Delicious Cube Steak Recipe: A Flavorful Twist for Your Next Meal!

Cube Steak Recipe

Cube steak is a popular cut of beef that has been tenderized by pounding with a meat mallet or running through a mechanical tenderizer. This process creates small indentations on the surface of the meat, giving it its distinctive cube-shaped appearance and allowing for quicker cooking times. Cube steak is known for its affordability and versatility in various recipes, making it a favorite choice for home cooks looking to prepare flavorful and tender beef dishes.

Ingredients for Cube Steak Recipe:

**Ingredients for Cube Steak Recipe:**

To create a mouthwatering cube steak dish, you will need the following ingredients:

1. 4 pieces of cube steak

2. 1 cup of all-purpose flour

3. 1 teaspoon of garlic powder

4. 1 teaspoon of onion powder

5. Salt and pepper to taste

6. 2 tablespoons of cooking oil

These simple ingredients come together to enhance the natural flavors of the cube steak, making it a delightful meal option for any occasion.

Cooking Instructions:

To cook a delicious cube steak, start by seasoning the meat with salt, pepper, and any desired herbs or spices. Next, dredge the steak in flour to coat it evenly. Heat cooking oil in a skillet over medium-high heat and add the steak once the oil is hot. Pan-fry the cube steak for about 3-4 minutes on each side until golden brown and crispy.

Once both sides are seared, reduce the heat to low and pour in beef broth or gravy to cover the steak halfway. Cover the skillet with a lid and let it simmer for about 30-40 minutes, or until the meat is tender. Remember to flip the steak occasionally and spoon some gravy over the top to keep it moist.

Once cooked, remove the cube steak from the skillet and let it rest for a few minutes before serving. This allows the juices to redistribute within the meat for maximum flavor. Slice the cube steak against the grain for a more tender bite. Enjoy your flavorful cube steak with your favorite sides!

Serving Suggestions:

Once your cube steak is cooked to perfection, it's time to plate up and enjoy! Pair your flavorful cube steak with classic sides like creamy mashed potatoes and steamed vegetables for a hearty meal. For a lighter option, serve the steak alongside a fresh garden salad drizzled with vinaigrette dressing. You can also get creative by using the cube steak in sandwiches or wraps with your favorite toppings. The versatility of cube steak allows for endless serving possibilities to suit any palate.

Tips and Variations:

To ensure a perfectly cooked cube steak, make sure to pound it with a meat mallet to tenderize it further before breading. This will help break down the tough fibers and result in a more tender bite. Additionally, marinating the cube steak in buttermilk or a mixture of olive oil and herbs can enhance its flavor and tenderness.

For a flavorful twist, you can add diced onions, mushrooms, or bell peppers to the gravy while simmering the cube steak for an extra burst of taste. You can also experiment with different seasonings such as paprika, garlic powder, or cayenne pepper to customize the dish to your preferences.

If you're looking to lighten up the dish, consider using whole wheat flour for breading or opting for a lighter gravy made with low-fat milk instead of heavy cream. For a gluten-free version, you can use almond flour or cornstarch as a substitute for traditional flour.

To add some freshness to the meal, serve the cube steak with a side of crisp green beans sautéed in garlic butter or a refreshing cucumber salad dressed with lemon vinaigrette. The versatility of cube steak allows for endless possibilities to suit different tastes and dietary needs.

Nutritional Information:

**Nutritional Information:**

Cube steak is a lean cut of beef that provides a good source of protein, iron, and zinc. A typical serving of cube steak (about 3 ounces) contains approximately 170 calories, 23 grams of protein, 8 grams of fat, and 1 gram of carbohydrates. When prepared with the recommended cooking methods in this recipe, the dish remains relatively low in calories and saturated fats. To enhance the nutritional value further, consider pairing the cube steak with nutrient-rich sides like steamed vegetables or a fresh salad. Remember to enjoy this flavorful dish in moderation as part of a balanced diet.

In conclusion, cube steak is a versatile and delicious cut of meat that can elevate any meal with its tender texture and rich flavor. Whether breaded and fried or simmered in savory gravy, cube steak offers a satisfying dining experience for food lovers everywhere. Its affordability and ease of preparation make it a popular choice for home cooks looking to create hearty and flavorful dishes. So, next time you're planning your menu, consider adding cube steak for a flavorful twist that will surely impress your taste buds!

Published: 06. 04. 2024

Category: Food

Author: Evelyn Parker

Tags: cube steak recipe | a recipe that uses cube steak as an ingredient