a classic french sauce made with red wine and bone marrow

Bordelaise Sauce

Bordelaise Sauce Recipe: Elevate Your Dishes with this Classic French Delight!

Bordelaise sauce is a rich and flavorful French sauce that has been a staple in classic French cuisine for centuries. Known for its deep, savory taste and velvety texture, Bordelaise sauce is traditionally made with a base of red wine, bone marrow, shallots, and demi-glace. This luxurious sauce adds depth and complexity to dishes, making it a...