Bite into Bliss: Irresistible Banana Pudding Cookies Recipe to Satisfy Your Sweet Tooth

Banana Pudding Cookies

Banana pudding cookies are a delightful treat that combines the creamy goodness of banana pudding with the irresistible texture of cookies. These delectable treats are perfect for satisfying your sweet tooth and are sure to become a favorite among both kids and adults. With their soft and chewy texture, these cookies offer a burst of banana flavor in every bite. Whether you're a fan of traditional banana pudding or simply love cookies, this recipe is guaranteed to leave you craving for more. So, let's dive into the world of banana pudding cookies and discover how to make this mouthwatering dessert!

Ingredients required for Banana Pudding Cookies

To make these delectable Banana Pudding Cookies, you will need the following ingredients:

- 1 cup unsalted butter, softened

- 1 cup granulated sugar

- 1 ripe banana, mashed

- 2 teaspoons vanilla extract

- 2 cups all-purpose flour

- 1 teaspoon baking soda

- 1/2 teaspoon salt

- 1 (3.4 oz) package instant banana pudding mix

- 1 cup white chocolate chips

These simple yet flavorful ingredients come together to create a batch of irresistibly soft and chewy cookies that are bursting with banana flavor.

Step-by-step instructions to make Banana Pudding Cookies

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium-sized bowl, whisk together the all-purpose flour, instant vanilla pudding mix, baking soda, and salt until well combined.

3. In a separate large bowl, cream together the butter and both sugars until light and fluffy using an electric mixer.

4. Add the mashed bananas, egg, and vanilla extract to the butter mixture and mix until well incorporated.

5. Gradually add the dry ingredients into the wet ingredients and mix until just combined. Be careful not to overmix.

6. Gently fold in the crushed vanilla wafers and chopped walnuts (optional) into the cookie dough.

7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. Bake for 10-12 minutes or until the edges are golden brown.

9. Remove from the oven and let cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these delicious Banana Pudding Cookies as a sweet treat any time of day!

Tips and variations for Banana Pudding Cookies

Tips and Variations for Banana Pudding Cookies:

1. Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cookies will be. Look for bananas with brown spots on the skin.

2. Add nuts or chocolate chips: For an extra crunch or burst of flavor, consider adding chopped walnuts or pecans to the cookie dough. You can also mix in some chocolate chips for a decadent twist.

3. Experiment with spices: Enhance the taste of your cookies by adding a pinch of cinnamon or nutmeg to the dough. These warm spices complement the sweetness of the bananas beautifully.

4. Make them gluten-free: If you follow a gluten-free diet, you can substitute all-purpose flour with a gluten-free flour blend in equal proportions. Ensure that all other ingredients are also gluten-free.

5. Try different extracts: While vanilla extract is commonly used in banana pudding cookies, you can experiment with other extracts like almond or coconut to give your cookies a unique flavor profile.

6. Make sandwich cookies: Spread a layer of cream cheese frosting or vanilla pudding between two banana pudding cookies to create delicious sandwich cookies that are perfect for special occasions.

7. Customize with toppings: Before baking, sprinkle some crushed graham crackers, shredded coconut, or colored sprinkles on top of each cookie to add texture and visual appeal.

Remember to adjust baking time accordingly when making variations to ensure that your cookies are baked to perfection!

Serving suggestions and storage recommendations for Banana Pudding Cookies

Serving Suggestions and Storage Recommendations for Banana Pudding Cookies:

- Serve these delectable Banana Pudding Cookies as a delightful dessert or snack.

- Pair them with a glass of cold milk or a cup of hot tea for a perfect combination.

- These cookies can also be served alongside a scoop of vanilla ice cream for an indulgent treat.

- To enhance the flavor, sprinkle some crushed banana chips on top before serving.

- Store the cookies in an airtight container at room temperature for up to 5 days.

- For longer storage, freeze the cookies in a freezer-safe container or bag for up to 3 months.

- Thaw frozen cookies at room temperature before serving.

Nutritional information of Banana Pudding Cookies

Each serving of Banana Pudding Cookies (1 cookie) contains approximately 120 calories, with 6 grams of fat, 17 grams of carbohydrates, and 2 grams of protein. These cookies are also a good source of potassium and vitamin C due to the presence of bananas. However, it is important to note that the nutritional values may vary depending on the specific ingredients used and the size of the cookies. As with any sweet treat, moderation is key to maintaining a balanced diet. Enjoy these delicious cookies as an occasional indulgence!

In conclusion, Banana Pudding Cookies are a delightful treat that will satisfy any sweet tooth. The combination of ripe bananas and creamy pudding creates a soft and chewy cookie with a burst of flavor in every bite. Whether enjoyed as an afternoon snack or served at a party, these cookies are sure to be a hit. With simple ingredients and easy-to-follow instructions, anyone can whip up a batch of these irresistible treats. So go ahead and indulge in the blissful taste of Banana Pudding Cookies – you won't be disappointed!

Published: 12. 02. 2024

Category: Recipes

Author: Sullivan Turner

Tags: banana pudding cookies | cookies made with banana pudding