Deliciously Simple Quiche Recipe by Jamie Oliver: A Must-Try for Food Lovers!

Jamie Oliver, renowned British chef and food activist, has created a mouthwatering quiche recipe that is sure to delight food lovers. Known for his passion for simple, delicious meals made with fresh ingredients, Jamie's quiche recipe is no exception. With its buttery crust and creamy filling, this quiche is a perfect combination of flavors and textures. Whether you're hosting a brunch or looking for an easy weeknight dinner option, Jamie Oliver's quiche is a must-try recipe that will impress your taste buds.

Ingredients required for Jamie Oliver's quiche

To make Jamie Oliver's delicious quiche, you will need the following ingredients:

1. Shortcrust pastry: You can either buy ready-made pastry or make your own using flour, butter, and a pinch of salt.

2. Eggs: About 4 large eggs will be needed to create the custard-like filling for the quiche.

3. Milk: Use around 200ml of milk to add creaminess to the filling.

4. Cheese: Jamie Oliver suggests using a combination of cheddar and Parmesan cheese for a rich and flavorful quiche.

5. Vegetables or meat: You can customize your quiche by adding your choice of cooked vegetables like spinach, mushrooms, or caramelized onions. Alternatively, you can include cooked bacon, ham, or smoked salmon for a meaty twist.

6. Seasonings: Salt, pepper, and any other herbs or spices of your preference can be added to enhance the flavor.

These simple ingredients come together to create a mouthwatering quiche that is perfect for any meal of the day.

Step-by-step instructions for making the quiche

1. Preheat your oven to 180°C (350°F).

2. Roll out the pastry on a floured surface until it's about 0.5cm thick, then line a greased tart tin with it.

3. Prick the base with a fork and blind bake for 10 minutes until lightly golden.

4. In a bowl, whisk together the eggs, cream, and milk until well combined.

5. Season with salt, pepper, and any additional herbs or spices you desire.

6. Spread your chosen fillings evenly over the base of the pastry case.

7. Pour the egg mixture over the fillings, ensuring they are all covered.

8. Bake in the preheated oven for 30-35 minutes or until set and golden brown on top.

9. Allow to cool slightly before serving.

Follow these simple steps to create a delicious quiche that will impress your family and friends!

Tips and tricks for a perfect quiche

1. Pre-bake the crust: To ensure a crisp and flaky crust, pre-bake it for a few minutes before adding the filling. This will prevent it from becoming soggy.

2. Use quality ingredients: Opt for fresh and high-quality ingredients to enhance the flavor of your quiche. Fresh vegetables, herbs, and cheeses will make a noticeable difference in taste.

3. Don't overbeat the eggs: When whisking the eggs, avoid overbeating them as this can result in a dense and rubbery texture. Gently whisk until just combined for a light and fluffy quiche.

4. Let it rest: After baking, allow the quiche to rest for at least 10-15 minutes before slicing. This will help set the filling and make it easier to cut into neat slices.

5. Experiment with fillings: While Jamie Oliver's recipe suggests specific fillings, feel free to get creative and experiment with your favorite ingredients. Try different combinations of vegetables, meats, or cheeses to personalize your quiche.

6. Use a water bath: If you're concerned about the top of your quiche browning too quickly or cracking, consider using a water bath during baking. Place the quiche dish in a larger pan filled with hot water to create gentle heat around it.

7. Add depth of flavor: Enhance the flavor profile by incorporating herbs, spices, or seasonings that complement your chosen fillings. Fresh herbs like thyme or basil can add an aromatic touch while spices like paprika or nutmeg can provide warmth.

Remember, practice makes perfect when it comes to making quiches. Don't be afraid to experiment and adapt these tips based on your preferences and experience in the kitchen!

Variations and substitutions for the recipe

Jamie Oliver's quiche recipe is incredibly versatile, allowing for various substitutions and additions to suit your taste preferences. Here are some ideas to customize your quiche:

1. Veggie Delight: Swap the bacon with sautéed mushrooms, spinach, or roasted vegetables like bell peppers and zucchini for a vegetarian option.

2. Cheese Lover's Dream: Experiment with different cheeses such as cheddar, Swiss, feta, or goat cheese to add a unique flavor profile.

3. Seafood Twist: Add cooked shrimp, crab meat, or smoked salmon to give your quiche a delightful seafood twist.

4. Herb Infusion: Enhance the flavors by incorporating herbs like thyme, basil, dill, or parsley into the egg mixture.

5. Spice it up: For an extra kick of flavor, sprinkle some chili flakes or paprika on top before baking.

6. Gluten-Free Option: Replace the traditional pie crust with a gluten-free alternative made from almond flour or gluten-free oats.

Remember to adjust cooking times accordingly when making any substitutions. Get creative and make this recipe truly your own!

Serving suggestions and accompaniments

Serving Suggestions and Accompaniments:

Jamie Oliver's quiche is a versatile dish that can be enjoyed in various ways. It makes for a delightful brunch or lunch option, and can also be served as an appetizer or main course. Here are some serving suggestions and accompaniments to enhance your quiche experience.

1. Fresh Salad: Serve the quiche with a side of crisp, mixed greens tossed in a light vinaigrette dressing. The freshness of the salad complements the rich flavors of the quiche.

2. Roasted Vegetables: Pair the quiche with a medley of roasted vegetables such as bell peppers, zucchini, and cherry tomatoes. The caramelized flavors of the vegetables add depth to the dish.

3. Soup: Enjoy a comforting meal by serving the quiche alongside a warm bowl of soup like tomato basil or butternut squash. This combination is perfect for colder days.

4. Crusty Bread: Accompany your quiche with slices of crusty bread or baguette. The bread can be used to mop up any leftover filling or simply enjoyed on its own.

5. Fruit Platter: For a refreshing twist, serve the quiche with a platter of fresh fruits like berries, melon, and citrus slices. The fruity sweetness balances out the savory flavors of the quiche.

Remember to consider your guests' preferences when choosing accompaniments and feel free to experiment with different combinations to find your favorite pairing.

Nutritional information of Jamie Oliver's quiche

Jamie Oliver's quiche is a deliciously satisfying dish that can be enjoyed guilt-free. Packed with wholesome ingredients, it offers a good balance of nutrients. A serving of this quiche (approximately 1/6th of the recipe) contains around 350-400 calories, depending on the specific ingredients used. It provides a decent amount of protein from eggs and cheese, essential for muscle repair and growth. The crust adds some carbohydrates while the vegetables contribute fiber, vitamins, and minerals. To make it even healthier, you can opt for low-fat cheese or use more vegetables in place of some eggs. Overall, Jamie Oliver's quiche is a nutritious option for food lovers seeking a flavorful yet balanced meal.

In conclusion, Jamie Oliver's quiche recipe is a must-try for food lovers looking for a deliciously simple dish. With its buttery crust and creamy filling, this quiche is both comforting and satisfying. The combination of ingredients creates a harmonious balance of flavors that will leave you wanting more. Whether enjoyed as a brunch option or a light dinner, this quiche is versatile and can be customized to suit your taste preferences. So gather your ingredients, follow the step-by-step instructions, and indulge in this delectable treat that is sure to impress your family and friends. Happy cooking!